Sauerkraut with smoked & diced pork
Mild sauerkraut from freshly harvested white cabbage refined with delicious cured pork dices and greaves lard from Thuringia. Ready to eat!
Ingredients: 92% Sauerkraut (white cabbage, salt), 3,0% smoked cured pork dices (pork, salt, spices, glucose syrup, stabilizers: sodium citrate, diphosphate; flavour, spice, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoke), 2,3% greaves lard (bacon, greaves), onions, starch, sugar, spices, antioxidant: ascorbic acid, smoke flavour.
- Size: 580 ml per jar
- Preparation (only heat, don´t cook):
- in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
- in the cooking pot: Heat for 4-5 minutes with repeated stirring.
- without dyes
- without flavour enhancer
- White cabbage from German cultivation