Sauerkraut hungarian style with diced debrecener sausage

Mild sauerkraut from freshly harvested white cabbage refined with delicious debrecener dices and greaves lard from Thuringia. Ready to eat!

Ingredients: 86% Sauerkraut (white cabbage, salt), 3,0% debrecener sausage dices (pork, water, salt, spices, spice extract, stabilizer: diphosphate, preservative: sodium nitrite, smoke), bell pepper pieces, 2,3% greaves lard (bacon, greaves), sweet corn, tomato concentrate, garlic, starch, sugar, spices, antioxidant: ascorbic acid, chilli.

  • Size: 580 ml per jar
  • Preparation (only heat, don´t cook):
  •     in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
  •     in the cooking pot: Heat for 4-5 minutes with repeated stirring.
  •     without dyes
  •     without flavour enhancer
  •     White cabbage from German cultivation
Nutri-Score

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