Sauerkraut hungarian style with diced debrecener sausage
Mild sauerkraut from freshly harvested white cabbage refined with delicious debrecener dices and greaves lard from Thuringia. Ready to eat!
Ingredients: 86% Sauerkraut (white cabbage, salt), 3,0% debrecener sausage dices (pork, water, salt, spices, spice extract, stabilizer: diphosphate, preservative: sodium nitrite, smoke), bell pepper pieces, 2,3% greaves lard (bacon, greaves), sweet corn, tomato concentrate, garlic, starch, sugar, spices, antioxidant: ascorbic acid, chilli.
- Size: 580 ml per jar
- Preparation (only heat, don´t cook):
- in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
- in the cooking pot: Heat for 4-5 minutes with repeated stirring.
- without dyes
- without flavour enhancer
- White cabbage from German cultivation