Greußener-Style Sauerkraut with diced salami

Mild sauerkraut from freshly harvested white cabbage refined with delicious premium salami dices from the traditional Greußener Salami- und Schinkenfabrik in Thuringia. Ready to eat!

Ingredients: 90% Sauerkraut (white cabbage, salt), 2,8% „Greußener“ premium salami (pork, nitrite curing salt [salt, preservative: sodium nitrite], dextrose, spices, antioxidant: sodium ascorbate, ascorbic acid; preservatives: sodium nitrite, potassium nitrate; beechwood smoke, ripening cultures), 2,4% greaves lard (bacon, greaves), sugar, bell pepper pieces, flavour, starch, spices, antioxidant: ascorbic acid.

  • Size: 580 ml per jar
  • Preparation (only heat, don´t cook):
  •     in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
  •     in the cooking pot: Heat for 4-5 minutes with repeated stirring.
  •     without dyes
  •     without flavour enhancer
  •     White cabbage from German cultivation
Nutri-Score

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