Mild sauerkraut from freshly harvested white cabbage refined with delicious premium cured pork dices from the traditional Eberswalder Wurst GmbH in the near of Berlin. Ready to eat!

Ingredients: 92% Sauerkraut (white cabbage, salt), 3,0% „Eberswalder“ cured pork dices (pork, water, iodized nitrite curing salt [salt, preservative: sodium nitrite], glucose syrup, antioxidant: sodium ascorbate, stabillizer: diphosphate, spice extract, beechwood smoke), 2,3% greaves lard (bacon, greaves), onions, starch, sugar, antioxidant: ascorbic acid, smoke flavour, black pepper.

• Size: 580 ml per jar
• Preparation (only heat, don´t cook):
•     in the microwave: Heat in a suitable microwave oven for 2-3 minutes at 600 watts.
•     in the cooking pot: Heat for 4-5 minutes with repeated stirring.
•     without dyes
•     without flavour enhancer
•     White cabbage from German cultivation